Buffet Attendant Job Description


At a gourmet event, the buffet attendant act as a server who serves behind the table. A buffet attendant may also be a bartender, with the role of serving alcoholic beverages at a different table. They were most inclined to work when the employer or catering service was contacted. They must be capable of standing for at least eight hours and endure high-pressure conditions. They stroll the buffet table and serve food and drinks to guests while also acting as a runner between the kitchen and the floor. Across the work, they should periodically collect new trays of supplies and food. A buffet attendant’s other obligations include aiding in maintaining the buffet serving area during the day, welcoming guests and cashing guests in before they are seated, and assisting the duty manager in doing hourly goods inventory.

Buffet Attendant Job Titles:

  • Buffet Attendant
  • Buffet Assistant

Buffet Attendant Job Summary:

We are looking to hire a buffet attendant who has completed a high school diploma and possesses enough work experience in a similar field. The candidate should perform his task with other team members and his duty includes fresh dough regularly, making delicious pizzas, and ensuring the kitchen area is well maintained and tidy. New candidates will be trained initially and we will encourage them to learn new job functions. learning more tasks will help you to enhance your skill and will provide you with the potential to get more opportunities. some essential duties you need to perform a regular basis includes cooking meal following hotel guidelines and safely handling kitchen equipment, restocking food supply on the buffet table, making sure foodstuff and ingredients are stored and rotated promptly, stocking food supplies in the kitchen as required, transferring kitchen equipment between storage and working space, sweeping and mopping kitchen floors, and placing the dirty utensils in the dishwasher.  

Buffet Attendant Job Responsibilities and Duties:

  • Assist in ensuring the banquet was placed up and ripped down correctly
  • Maintain proper resupply of all menu items
  • Aid in obeying safety practices to ensure a safe environment
  • Keep the workplace tidy, pleasant, and at a top standard of appearance at all times
  • Aid in making sure the kitchen service area was cleaned regularly
  • Observe side work checklists were completed daily
  • Help in managing professionalism and attire
  • Establish, manage, and disintegrate the dining table buffet
  • Aid with the timely delivery of cold and hot foods to banquet gatherings
  • Check to see if the side labor checklist was accomplished daily.

Buffet Attendant Skills and Qualification:

  •  A high school diploma or its equivalent is required
  • Must possess a minimum of 1 year of experience in the similar field
  • Focus on maintaining kitchen hygiene, cleanliness, and food safety requirements
  • Thorough understanding of all buffet processes, menu items, and cooking and serving
  • Capable of standing for long periods
  • Expected to perform shifts, evenings, and holidays
  • Ability to follow directions
  •  Excellent customer service and multi-tasking skill
  •  Self-disciplined, dependable, and must have good communication skills

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