Food and Beverage Attendant Job Description

Introduction:

The f&b attendant works at resorts, eateries, or pubs and is responsible for collecting bookings, welcoming clients, placing orders, delivering dishes, and clearing tables. They should be capable of dealing with consumer concerns as well as specific requests. They do a range of tasks that are similar to those done by the stewardess, server, and room guys. They greet visitors with a smile and provide comfortable seating, resolve any concerns, and accept orders placed. Their main purpose is to keep clients happy. When a customer walks into a cafe, they will be the first individual they notice. They are in charge of providing information about certain menu options. They provide food and beverages to each seat. They fill drinking glasses, ask guests if they want refreshments, and double-check that the order is correct. They may also be required to wipe the table to be ready for new customers.

Food and Beverage Attendant Job Titles:

  • Food and Beverage Attendant
  • Food and Beverage Server
  • Food and Beverage Manager

Food and Beverage Attendant Job Summary:

For our hotel, we’re seeking an experienced food and beverage attendant. We’re searching for enthusiastic teammates that enjoy working in fast-paced workplaces and have a strong desire to provide outstanding customer service. All through the event or dining experience, f&b attendants give great customer service and support with any administrative chores. Skilled talent shows themselves professionally and understands the requirements of their audience. Perform pre-and post-event installation, dismantle, and housekeeping chores, welcome visitors on the entrance, and be aware enough of the event’s cuisine and specialties to make advice and respond to questions are all part of the job. Accept client orders and make necessary revisions, serve meals to customers on time using multiple dining modes, and serve and fill guest beverages during the meal. Remove used dishware and maintain a tidy table for guests while dining. Work with fellow teammates. Remain positive and friendly when responding to customer complaints or issues.

Food and Beverage Attendant Job Responsibilities and Duties:

  • Organize the display of foodstuffs on table, trolleys, and buffet
  • Execute safety and consistency checks of food trays before distribution to the dining hall
  • Create a more positive team culture via cooperation and humor
  • Responsible for assisting event or dining room cleaning to verify that safety regulations are followed
  • Employ as a well-rounded group member
  • Offer exceptional client service through personalized and continuous customer care
  • Manage a visually pleasing space across the day
  • Handle credit or debit transactions through the Payment system 

Food and Beverage Attendant Skills and Qualification:

  • A diploma or its equivalent is required.
  • Must have at least 2 years of related experience
  • Customer care oriented.
  • Great teamwork and engaging attitudeĀ 
  • Task management ability
  • Flexitime is required
  • Physical endurance and strength
  • Smart enough to follow instructions
  • Courteous and professional
  • Consistent, dependable, and excellent communication skills are required
  • Excellent verbal and oral communication skills
  • Attention to every detail, prioritization skills, and goal setting

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