Server Assistant Job Description


Server assistants are essential members of a restaurant’s personnel since they aid hosts and servers. After guests have used the glasses, cutlery, and dishes, the server assistant’s responsibility is to clean them up. A server assistant is a staff member of a cafeteria who helps food servers serve customers promptly and courteously. To help with food delivery while the food servers are occupied, server helpers are in charge of setting the tables for their customers when they arrive. Server assistants are also responsible for processing payments, making sure that drinks are replenished, and cleaning tables. They help servers bring food to customers and deal with their needs in eateries and other establishments. They replenish drinks, polish utensils, and clear, wipe, and arrange tables. Additionally, great interaction and client service skills are required of server assistants.

Server Assistant Job Titles:

  • Server Assistant
  • Bussers
  • Assistant Servers

Server Assistant Job Summary:

To help our servers and make sure that seats are cleaned, dusted, and fully set for customers, we are looking to hire a diligent and committed server assistant. The duties of the server assistant include making and replenishing drinks, helping servers with money transfers, clearing garbage, and sanitizing menus. Additionally, you have to be able to finish the day’s cleaning tasks. You need to be organized and ready to operate in a fast-paced atmosphere to succeed as a server assistant. Finally, a top-notch server assistant should consistently provide excellent service to clients and have effective communication abilities.

Server Assistant Job Responsibilities and Duties:

  • Welcomes every visitor as soon as they arrive and as they depart.
  • Thank the visitors and welcome them back.
  • Place visitors in proper seats and hand them the menu
  • Set up guest seating so that servers take turns and everyone receives an equal number of seats.
  • All through the shift, keep updating the floor chart.
  • Whenever necessary all through the shift, tidy the tables
  • Look at the tables and record which ones are occupied, neat, and unclean.
  • Take care to maintain and polish the entrance door area both inside and out. Trying to ensure the windows and brass are spotless and free of fingerprints is another aspect of this.
  • Maintain a supply of business cards, toothpicks, take-out menus, and other necessities in the host area.
  • Refill drinks and water, handle payments, and run meals to the tables to help the servers.
  • Help the servers clean and buss the tables.
  • If a customer is dissatisfied with the service, notify management right away.
  • Always remain calm, and polite

Server Assistant Skills and Qualification:

  • A high school diploma or GED is required
  • More than 2 years of expertise in a similar role
  • A permit for handling food.
  • A history of success in the restaurant business.
  • Solid understanding of basic food handling techniques.
  • The capacity to cooperate on a team.
  • The capacity to work in a hurried setting.
  • The capacity to stand for long periods.
  • The ability to interact with people from various backgrounds is necessary
  • A capacity for adaptation to a dynamic environment
  • Dedicated to teamwork
  • Holds a High Level of Energy
  • Detailed and well-planned

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