The assistant chef provides support for the head chef of the restaurant, hotel, and cafeteria. They perform various food preparation duties and includes in the supervisory and cooking task. The duties and liabilities of an executive chef remains training subordinate chefs and supervising their role, reviewing kitchen inventory, estimating quantity of food needed to prepare, …
Personal chefs are usually employed by one family and they need to prepare homely meals for the family members. They will customize a meal plan as per family member’s dietary needs and preferences. The duties of a personal chef includes creating customized meal plan, shopping groceries and specialty items, storing food properly, cooking food with …
An executive chef supervises the daily operation of the restaurant kitchen and ensures the team delivers high-quality cost-effective dishes promptly. The role and responsibilities of an executive chef includes planning and directing food preparation, modifying menus, creating new menus that meet quality standards, estimating food requirement, assisting kitchen staff activities, making arrangement for purchasing equipment, …
A pastry chef is responsible for creating a wide variety of desserts such as cakes, cookies, pies, bread, etc. following traditional as well as a modern recipe. They usually work with a large team of chef crafting delicious desserts and confectionery. The role and responsibilities of a pastry chef includes handling and managing pastry section …
A sous chef is a professional who is responsible for planning and directing food preparation in a hotel or restaurant. He remains subordinate to the head chef and performs a various range of functions including planning menus each day, assisting new staff and writing down inventory. The job duties and obligations of a sous chef …