The assistant chef provides support for the head chef of the restaurant, hotel, and cafeteria. They perform various food preparation duties and includes in the supervisory and cooking task. The duties and liabilities of an executive chef remains training subordinate chefs and supervising their role, reviewing kitchen inventory, estimating quantity of food needed to prepare, overseeing the storage and disposal of leftover food, assist head chef to prepare new recipes, maintaining record of food prepared, handling kitchen in the absence of head chef, and deciding ingredients need to use to prepare new cuisine. The assistant chef needs to have a degree in culinary arts or certification from culinary school. They must have knowledge of taking classes for junior staff in nutrition, menu planning, inventory method, and proper food storage procedure. The head chef will properly instruct them on cooking and food preparation techniques. Assistant chef needs to work in a stressful working environment and they should be expert preparing quality meals for customers in a timely manner. Many restaurants need a chef to work on holidays and during weekends. They should communicate easily with customers and should be friendly with other kitchen staff.
Assistant Chef Resume
Name: Marta John
Address: Glen Falls Road, 2 Avenue, Philadelphia, PA 17823
Phone: 504- 302-7156
Email: [email protected]
Current Job: Assistant Chef, Cruise West, Wilmington, DE
Objective:
A proficient and expert assistant chef who thrives on creating precision and exceptional food in a fast-paced environment. Great knowledge about all culinary techniques and kitchen equipment. Exceptional skills in managing all daily operations of the kitchen and ensuring quality execution of food are done promptly. Seeking a position as an assistant chef in a reputed restaurant and getting an opportunity to offer excellent service to guests using extraordinary food preparation skills.
Skills:
- Great experience working in a restaurant that has to prepare a high volume of food.
- Proficient using various kitchen equipment used for high production of various cuisine
- Knowledge of using grill, oven, toasters, knives and steam kettles
- Understanding about a various cooking method like baking and roasting
- Able to regulate temperature and work independently in a timely manner
Work Experience
Assistant Chef, Cruise West, Wilmington, DE ( 2016 – present )
Duties and Responsibilities:
- To prepare foodstuff promptly and performs other duties assigned by chef and hotel manager
- Answer queries of the guest regarding recipes
- Assist guests handling luggage
Assistant Chef, The Pine Resort and Casino, Wilmington, DE (2014 – 2016 )
Duties and Responsibilities:
- Coordinated and executed all cuisines within time and presented them pleasingly
- Managed staff, produced weekly schedules, assigned duties, and trained new employees
- Developed a custom menu for a special event
Assistant Chef, Happy Valley Theme Park, and Resort, Wilmington, DE (2012 – 2014 )
Duties and Responsibilities:
- Organized and managed the daily operation of the kitchen and assigned the task to staff to prepare specialty dishes
- Controlled inventory by tracking supplies
- Checked and maintained proper cooking temperature throughout the preparation of all dishes
Education:
Bachelor Degree in Culinary Arts – Hebrew College, Newton Center, MA
High School: Newton High School, MA
Reference:
Peggy Wilson, Assistant Chef, The Pine Resort and Casino, Wilmington, DE
Personal Information:
- Civil Status: Married
- Date of Birth: 22/7/1998
- Hobbies: Travelling, Reading books
