A pastry chef is responsible for creating a wide variety of desserts such as cakes, cookies, pies, bread, etc. following traditional as well as a modern recipe. They usually work with a large team of chef crafting delicious desserts and confectionery. The role and responsibilities of a pastry chef includes handling and managing pastry section and liaising with executives to ensure smooth working environment, preparing ingredients and handling baking, creating pastries and confection by following a set recipe, creating new recipes, decorating pastries and desserts ensuring they look attractive, presenting pastries and cakes in an attractive manner, discussing with clients in detail and planning a custom-made desserts and pastries for special occasion, monitoring the stock of baking ingredient, ordering new ingredient and equipment for pastry section while considering budget, ensuring kitchen adheres to safety and health regulations, and training staff members when needed. A pastry chef needs to be skilled in baking high-quality treats and should develop new amazing tastes and recipes. They have to be well-versed in culinary arts with a passion for creating delicious desserts. The pastry chef must hold a certificate in culinary arts, pastry making and baking with more than 2 years of experience working with the food industry as a pastry chef. They should have knowledge about baking techniques and creative ability with artistic skills decorating cakes.
Pastry Chef Resume
Name: William Randolph
Address: 185 O Keefa Plaza, New York, NY
Phone: 508 – 302-7316
Email: [email protected]
Current Job: Pastry Chef, McNamara Sweets Treat, Minneapolis, Minnesota
Objective:
Certified pastry chef with more than 6 years of experience creating and serving wondrous pastry treats in a variety of eating environment. Adapted to regional tastes and various diets and maintained a reliable relationship with manufacturers and vendors for affordable inventory. Seeking to obtain employment as a pastry chef at reputed eateries or bakery.
Skills:
- Experience in baking pastry in upscale, hotel and resort
- In-depth knowledge about various operations at the baking department
- Great attention to detail and creativity
- Superb hygiene understanding and willingness to freshen up professional knowledge
Work Experience
Pastry Chef, McNamara Sweets
Treat, Minneapolis, Minnesota( 2016 – present )
Duties and Responsibilities:
- Coordinated with management to negotiate the best contract for equipment ingredient food and other resources
- Attended various client events and distributed foodstuff
- Corporated events and other occasions for wedding and birthday parties
Pastry Chef, Denihan Hospitality Group, Hyattsville, MD (2014 – 2016 )
Duties and Responsibilities:
- Recruited, trained and supervised staff in the baking team
- Offered freshly baked confectionaries for restaurants and banquets
- Displayed attractive bakery items and promoted them
Pastry Chef, Waldorf Astoria Hotels & Resorts, Hyattsville, MD (2012 – 2014 )
Duties and Responsibilities:
- Prepared and presented food items for various functions
- Maintained food and inventory system
- Identified premium quality food item and flavors
- Strictly followed rules of food handling and storage
Education:
Bachelor Degree in Culinary Arts – Medgar Evers College, Brooklyn, NY
High School: Boston Brand High School, West Lafayette, Indiana
Reference:
Mercy Williams, Pastry Chef, Denihan Hospitality Group, Hyattsville, MD
Personal Information:
- Civil Status: Married
- Date of Birth: 26/8/1998
- Hobbies: listening to music, gardening
