Personal Chef Resume Sample

Personal chefs are usually employed by one family and they need to prepare homely meals for the family members. They will customize a meal plan as per family member’s dietary needs and preferences. The duties of a personal chef includes creating customized meal plan, shopping groceries and specialty items, storing food properly, cooking food with no wastage, trying new menu to please the employer, cater all the parties, cleaning the kitchen they work in, preparing special food for people suffering from ailment, stocking pantry with family member’s favorite item, being diligent with food-handling skills, updating nutritional information, understanding clients need, improving culinary techniques, sanitizing kitchen, and teaching a little bit cooking to their employer. Personal chefs need to have a bachelor’s degree in culinary arts and should have some experience in the field of cooking. Personal chefs tend to be artistic individuals and they need to be enthusiastic, confident and optimistic. A personal chef may require spending hours in a client’s home preparing food and some chef may reside with the occupant. They need to be knowledgeable about various cuisines and need to prepare different dishes each time.

Personal Chef Resume

Name: Julianne Peretti

Address: 1379 Evergreen Lane, Los Angeles, CA 90046
Phone: 508 – 322-7046
Email: [email protected]
Current Job: Personal Chef, Aspen Valley Hospital, Los Angeles, CA


Talented personal chef with a broad range of cuisine specialties and maintain a high level of customer service while working for the corporation or third party food service provider. Exceptional understanding of using ingredients to enhance meals with fresh food varieties and plating arrangements are done perfectly. Adept supervising other staff members, planning menus and creating new dishes for weight loss. Specializes catering menu towards specific dietary needs.  


  • Experience working in large scale food service operation
  • Profound knowledge of various food ingredients and apt plating arrangement
  • Skilled working solely as well as in group
  • Able to cook food as per desired taste and keep an eye at dietary needs
  • Understand how to adapt the food to taste diets culture

Work Experience

Personal Chef, Aspen Valley Hospital, Los Angeles, CA ( 2016 – present )
Duties and Responsibilities:

  • Prepared meals for resort’s Count Gold Restaurant
  • Decided menu matching taste and needs of individual guests
  • Planned prepared meals for corporate and for personal events at the resort
  • Supervised staff in cooking and cleaning

Personal Chef, Westminster Tower & Spa, Los Angeles, CA (2014 – 2016 )
Duties and Responsibilities:

  • Prepared menu every week and sent for employers consent
  • Have ensured the meal was tasty and hygienic
  • Prepared meal on time instructed by the employer

Personal Chef, ARIA Resort & Casino, Los Angeles, CA (2012 – 2014 )
Duties and Responsibilities:

  • Conversed nutritional aspect of food to comply with a dietary need
  • Responsible to know the taste of every family members and prepared food accordingly
  • Ensured the kitchen inventory is well stocked


Masters in Culinary Arts – Case Western Reserve University, Cleveland, OH

Bachelor Degree in Culinary Arts – Bryant & Stratton College, Cleveland, OH

High School: New Tech Collinwood High school


Tonya Johnson, Personal Chef, Westminster Tower & Spa, Los Angeles, CA

Personal Information:

  • Civil Status: Married
  • Date of Birth: 10/3/1996
  • Hobbies: Playing caroms and gardening

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