Sofia Rolland<\/p>\n\n\n\n
219 8th Street, Marysville, CA 65478
Phone: 022-603-824
Email: sofia.rolland@gmail.com<\/p>\n\n\n\n
Dear Hiring Manager,<\/p>\n\n\n\n
I was thrilled to find that Starbucks in their nearby coffee shop had a position, and I am emailing to apply. I’ve worked as a barista at The Grind for 3 years and would like to contribute my knowledge of espresso beverages to Starbucks. I have a broad understanding of a variety of coffee beverages and a strong desire to deliver exceptional service. Performing as a barista isn’t only about using machinery to brew coffee for me! I go thoroughly into my job to surpass clients’ goals since I have an inherent enthusiasm for dealing with clients and a strong capacity to give great customer service.<\/p>\n\n\n\n
Taking orders, creating drinks according to specifications, crushing and
buying beans, and handling the cash machine are all part of my duties at The Grind Coffee Shop. I am quick and efficient, and I rarely need to consult a cookbook. If I start the job at Starbucks, my learning will be short because I already have a substantial knowledge background. Nothing turns out better with a decent espresso drink than a delicious sandwich or croissant, in my opinion. I provide suggestions and try to persuade them to buy these accessories. My positive communication and client service abilities come in handy at the cafe.<\/p>\n\n\n\n
If business policy permits, I’d like to exhibit my expertise in this area when we meet. My talents and expertise as a barista are detailed in the enclosed resume, and I’d like to share them more with you. I am looking forward to meeting with you to illustrate my experience further. Thank you for your time and consideration.<\/p>\n\n\n\n
Sincerely,
Sofia Rolland<\/p>\n","protected":false},"excerpt":{"rendered":"
Sofia Rolland 219 8th Street, Marysville, CA 65478Phone: 022-603-824Email: sofia.rolland@gmail.com Dear Hiring Manager, I was thrilled to find that Starbucks in their nearby coffee shop had a position, and I am emailing to apply. I’ve worked as a barista at The Grind for 3 years and would like to contribute my knowledge of espresso beverages to … <\/p>\n