A sous chef is a professional who is responsible for planning and directing food preparation in a hotel or restaurant. He remains subordinate to the head chef and performs a various range of functions including planning menus each day, assisting new staff and writing down inventory. The job duties and obligations of a sous chef includes assisting in preparing and designing all food and drink menus, producing plates in an exceptional way in both design and taste wise, ensuring kitchen operates in a perfect way meeting all quality standards, planning and directing food preparation when needed, solving issues that arise and handling problematic situations, managing kitchen staff and assessing staff’s performance, inspecting stock inventory, enforcing sanitation regulation and safety standards, and maintaining a positive and professional approach with staff and customers. A sous chef needs to have experience in a similar field and should possess an excellent record of kitchen and staff management. He should hold a degree in culinary science and should be familiar with the industry’s best practice. The sous chef should have knowledge handling various cooking methods, ingredients, equipment and procedures. Mastery in MS office and restaurant software programs would be an added advantage. <\/p>\n\n\n\n
Name:\nHaley Smith<\/strong><\/p>\n\n\n\n Address:<\/strong> 18433, Lakewood Ave, Chicago, IL Certified and skilled sous chef with more\nthan 6 years of experience working in a high volume kitchen environment. Self-motivated\nprofessional expertise supporting kitchen operations. Quality focused and efficient\nchef preparing and plating high-quality food in a fast-paced kitchen. Seeks an\nopportunity to join a reputed catering group as a Sous Chef. <\/p>\n\n\n\n Sous Chef, Star Kitchen Group, Chicago, IL<\/strong> ( 2016 – present ) Sous Chef, Salt and Battery Restaurant, London<\/strong> (2014 – 2016 ) Sous Chef, Del Posto, London <\/strong>(2012 – 2014 ) Advanced Certificate in Baking and Pastry Arts – Institute of Culinary\nEducation, New York<\/p>\n\n\n\n Bachelor Degree in Culinary Arts – Arts Institute, San Francisco,\nCA<\/p>\n\n\n\n High School: Mary Mount High School, San Francisco, CA<\/p>\n\n\n\n Diana Lucas, Sous Chef, Salt and Battery Restaurant, London<\/p>\n\n\n\n A sous chef is a professional who is responsible for planning and directing food preparation in a hotel or restaurant. He remains subordinate to the head chef and performs a various range of functions including planning menus each day, assisting new staff and writing down inventory. The job duties and obligations of a sous chef … <\/p>\n
Phone:<\/strong> 312 – 876-7116
Email: <\/strong>haley_smith@gmail.com
Current Job: Sous Chef, Star Kitchen Group, Chicago, IL <\/p>\n\n\n\n
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