{"id":584,"date":"2020-02-15T17:54:39","date_gmt":"2020-02-15T12:24:39","guid":{"rendered":"https:\/\/www.smartsampleresume.com\/?p=584"},"modified":"2020-02-08T08:24:32","modified_gmt":"2020-02-08T02:54:32","slug":"pastry-chef-resume","status":"publish","type":"post","link":"https:\/\/www.smartsampleresume.com\/resume\/examples\/chef\/pastry-chef-resume\/","title":{"rendered":"Pastry Chef Resume Sample"},"content":{"rendered":"\n<p>A pastry chef is responsible for creating a wide variety of desserts such as cakes, cookies, pies, bread, etc. following traditional as well as a modern recipe. They usually work with a large team of chef crafting delicious desserts and confectionery. The role and responsibilities of a pastry chef includes handling and managing pastry section and liaising with executives to ensure smooth working environment, preparing ingredients and handling baking, creating pastries and confection by following a set recipe, creating new recipes, decorating pastries and desserts ensuring they look attractive, presenting pastries and cakes in an attractive manner, discussing with clients in detail and planning a custom-made desserts and pastries for special occasion, monitoring the stock of baking ingredient, ordering new ingredient and equipment for pastry section while considering budget, ensuring kitchen adheres to safety and health regulations, and training staff members when needed. A pastry chef needs to be skilled in baking high-quality treats and should develop new amazing tastes and recipes. They have to be well-versed in culinary arts with a passion for creating delicious desserts. The pastry chef must hold a certificate in culinary arts, pastry making and baking with more than 2 years of experience working with the food industry as a pastry chef. They should have knowledge about baking techniques and creative ability with artistic skills decorating cakes. <\/p>\n\n\n\n<h2 style=\"text-align:center\"><strong>Pastry Chef Resume<\/strong><\/h2>\n\n\n\n<p><strong>Name:\nWilliam Randolph<\/strong><\/p>\n\n\n\n<p><strong>Address:<\/strong>&#xA0;185 O Keefa Plaza, New York, NY <br><strong>Phone:<\/strong>&#xA0;508 &#8211; 302-7316 <br><strong>Email:&#xA0;<\/strong>William.randolph@gmail.com<br>Current Job:&#xA0; Pastry Chef, McNamara Sweets Treat, Minneapolis, Minnesota  <\/p>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<h2><strong>Objective:<\/strong><\/h2>\n\n\n\n<p>Certified pastry chef with more than 6\nyears of experience creating and serving wondrous pastry treats in a variety of\neating environment. Adapted to regional tastes and various diets and maintained\na reliable relationship with manufacturers and vendors for affordable\ninventory. Seeking to obtain employment as a pastry chef at reputed eateries or\nbakery. <\/p>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<h2><strong>Skills:<\/strong><\/h2>\n\n\n\n<ul><li>Experience in baking pastry in upscale,\nhotel and resort<\/li><li>In-depth knowledge about various\noperations at the baking department<\/li><li>Great attention to detail and creativity<\/li><li>Superb hygiene understanding and\nwillingness to freshen up professional knowledge<\/li><\/ul>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<h2><strong>Work Experience<\/strong><\/h2>\n\n\n\n<p><strong>Pastry Chef, McNamara Sweets\nTreat, Minneapolis, Minnesota<\/strong>( 2016 &#x2013; present )<br> Duties and Responsibilities:<\/p>\n\n\n\n<ul><li>Coordinated with management to negotiate the best contract for\nequipment ingredient food and other resources<\/li><li>Attended various client events and distributed foodstuff<\/li><li>Corporated events and other occasions for wedding and birthday\nparties<\/li><\/ul>\n\n\n\n<p><strong>Pastry Chef, Denihan Hospitality Group, Hyattsville, MD<\/strong> (2014 &#x2013; 2016 )<br>Duties and Responsibilities:<\/p>\n\n\n\n<ul><li>Recruited, trained and supervised staff in the baking team<\/li><li>Offered freshly baked confectionaries for restaurants and\nbanquets<\/li><li>Displayed attractive bakery items and promoted them<\/li><\/ul>\n\n\n\n<p><strong>Pastry Chef, Waldorf Astoria Hotels &amp; Resorts, Hyattsville, MD <\/strong>(2012 &#x2013; 2014 )<br>Duties and Responsibilities:<\/p>\n\n\n\n<ul><li>Prepared and presented food items for various functions<\/li><li>Maintained food and inventory system<\/li><li>Identified premium quality food item and flavors<\/li><li>Strictly followed rules of food handling and storage<\/li><\/ul>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<h2><strong>Education:<\/strong><\/h2>\n\n\n\n<p>Bachelor Degree in Culinary Arts &#x2013; Medgar Evers College,\nBrooklyn, NY<\/p>\n\n\n\n<p>High School: Boston Brand High School, West Lafayette, Indiana<\/p>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<h2><strong>Reference:<\/strong><\/h2>\n\n\n\n<p>Mercy Williams, Pastry Chef, Denihan Hospitality Group, Hyattsville, MD<\/p>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<h2><strong>Personal Information:<\/strong><\/h2>\n\n\n\n<ul><li>Civil  Status: Married<\/li><li>Date of Birth: 26\/8\/1998<\/li><li>Hobbies:  listening to music, gardening<\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>A pastry chef is responsible for creating a wide variety of desserts such as cakes, cookies, pies, bread, etc. following traditional as well as a modern recipe. They usually work with a large team of chef crafting delicious desserts and confectionery. The role and responsibilities of a pastry chef includes handling and managing pastry section &#8230; <\/p>\n<p class=\"read-more-container\"><a title=\"Pastry Chef Resume Sample\" class=\"read-more button\" href=\"https:\/\/www.smartsampleresume.com\/resume\/examples\/chef\/pastry-chef-resume\/#more-584\" aria-label=\"More on Pastry Chef Resume Sample\">Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[56],"tags":[],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.smartsampleresume.com\/wp-json\/wp\/v2\/posts\/584"}],"collection":[{"href":"https:\/\/www.smartsampleresume.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.smartsampleresume.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.smartsampleresume.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.smartsampleresume.com\/wp-json\/wp\/v2\/comments?post=584"}],"version-history":[{"count":0,"href":"https:\/\/www.smartsampleresume.com\/wp-json\/wp\/v2\/posts\/584\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.smartsampleresume.com\/wp-json\/wp\/v2\/media?parent=584"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.smartsampleresume.com\/wp-json\/wp\/v2\/categories?post=584"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.smartsampleresume.com\/wp-json\/wp\/v2\/tags?post=584"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}