{"id":599,"date":"2020-07-30T06:22:51","date_gmt":"2020-07-30T00:52:51","guid":{"rendered":"https:\/\/www.smartsampleresume.com\/?p=599"},"modified":"2020-07-29T16:20:14","modified_gmt":"2020-07-29T10:50:14","slug":"personal-chef-resume","status":"publish","type":"post","link":"https:\/\/www.smartsampleresume.com\/resume\/examples\/chef\/personal-chef-resume\/","title":{"rendered":"Personal Chef Resume Sample"},"content":{"rendered":"\n

Personal chefs are usually employed by one family and they need to prepare homely meals for the family members. They will customize a meal plan as per family member’s dietary needs and preferences. The duties of a personal chef includes creating customized meal plan, shopping groceries and specialty items, storing food properly, cooking food with no wastage, trying new menu to please the employer, cater all the parties, cleaning the kitchen they work in, preparing special food for people suffering from ailment, stocking pantry with family member’s favorite item, being diligent with food-handling skills, updating nutritional information, understanding clients need, improving culinary techniques, sanitizing kitchen, and teaching a little bit cooking to their employer. Personal chefs need to have a bachelor’s degree in culinary arts and should have some experience in the field of cooking. Personal chefs tend to be artistic individuals and they need to be enthusiastic, confident and optimistic. A personal chef may require spending hours in a client’s home preparing food and some chef may reside with the occupant. They need to be knowledgeable about various cuisines and need to prepare different dishes each time. <\/p>\n\n\n\n

Personal Chef<\/strong> Resume<\/strong><\/h2>\n\n\n\n

Name:\nJulianne Peretti<\/strong><\/p>\n\n\n\n

Address:<\/strong> 1379 Evergreen Lane, Los Angeles, CA 90046
Phone:<\/strong> 508 – 322-7046
Email: <\/strong>julianne.peretti@gmail.com
Current Job: Personal Chef, Aspen Valley Hospital, Los Angeles, CA <\/p>\n\n\n\n


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Objective:<\/strong><\/h2>\n\n\n\n

Talented personal chef with a broad range\nof cuisine specialties and maintain a high level of customer service while working\nfor the corporation or third party food service provider. Exceptional\nunderstanding of using ingredients to enhance meals with fresh food varieties\nand plating arrangements are done perfectly. Adept supervising other staff\nmembers, planning menus and creating new dishes for weight loss. Specializes catering\nmenu towards specific dietary needs.  <\/p>\n\n\n\n


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Skills:<\/strong><\/h2>\n\n\n\n